ชาอูหลงคั่วเข้ม

Deep earthy finish

Earthy finish with roasted nuttiness and subtle prune sweetness.

คำถาม about bitterness

ชาแบบนี้ขมหรือฝาดมากไหมครับ?

Balanced roast

Perfect roast level—not overpowering, sweet edge, earthy comfort.

Deep prune notes

Rich, dark aroma of prunes and roasted bark. Smooth and warming finish that lingers.

ชาหอมเข้ม

กลิ่นลูกพลัมเข้มข้นกับความขมนิดๆ ดื่มง่าย รู้สึกอบอุ่น

Simple

Tasty and robust.

Smoky and malty

Malty backbone with a hint of dark chocolate and smoked oak—it’s bold but never harsh.

ถามเรื่องรอบชง

ชงซ้ำได้กี่รอบถึงรสร่อนครับ?

Pregunta: steeping

¿Hace falta enjuagar las hojas primero como en el estilo Gong Fu?

Subtle spice

Not just smoky—there’s a background of toasted spice and malt that unfolds softly.

Just good tea

Simple bold flavor, prunes and malt. Well balanced.

Short Thai

รสเข้ม กลมกล่อม

ถามเรื่องน้ำร้อน

น้ำร้อนประมาณกี่องศาถึงจะได้กลิ่น dark oolong ดีสุดครับ?

Bold profile

Strong presence of roasted leaf and chocolate tones—very distinct.

Long and rich taste

This tea’s depth unfolds across sips: roasted bark, dark fruit, oak spice, finishing with sweet malt bass.

Flavor question

Does this oolong mellow if brewed lighter or gets harsh?

Deep roast evolution

The more you steep, the mellower the roast becomes, with maltiness and dried fruit appearing in later cups.

Smooth and smoky

Smooth mouthfeel with smoky undertones—reminds me of aged Tieguanyin but deeper.

Earthy and oily

Oily leaf liquor coats the mouth—earthy with prune and dark cacao flavors.

Short praise

Bold flavour.

Spanish short

Muy buena, tostada y rica.

Simple remark

Strong tea.

Short Spanish

Sabroso y rotundo.

Heavy but balanced

Full-bodied and smooth despite strength. No burn, just deep roast flavors.

ถาม about leaf

ใบนี้มีกลิ่นไหมตอนแห้งมือแกะดูครับ?

Complex layers

First sip is intense smoke, then leather sweetness, then mellow prune and malt. Balanced and layered.

Short finish

Lingering smoke.

Subtle leather

Hints of leather and smoked oak soften into prune sweetness.

Brief

Bold sip.

Floral hint?

I usually expect floral from oolong—this one stays earthy and smoky instead.

Question simplicity

Better as hot or iced? Trying both today.

Complex roast aroma

Thick roasted leaf notes with hints of leather and dark cacao. Smooth texture with deep aftertaste.

Smoky with prune

Charred wood aroma meets ripe fruit sweetness—very expressive dark oolong.

Была в Тайланде в ноябре 2013г,очень рада что случайно попала в Ваш магазин в г.Паттайя приобрела много разных чаев в том числе и черный улун. У этого чая приятный аромат из корицы,пить его нужно или с лимоном или с молоком,и в том и другом варианте очень вкусно.Порадовало то что я находясь в России смогу заказать без проблем эту замечательную продукцию,чему очень,очень рада.

very good

great aroma, no bitterness, beautiful color, nice taste. blends well with jasmine or chrystantemum.