Dark Oolong

Reference:

This high oxidized tea produced by the technology of Oolong. The basis of tea is leaves of Camellia var. Assam.

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Data sheet

Place of Origin	Chiang Rai province, Doi Mae Salong
Country	Thailand
Classification	Oolong Tea
Ingredients	Tea 100% free of artificial additives

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Dark Oolong from Thailand

If you've ever seen a dark Teguanin, then it's something similar, because the production process is identical. The main difference in the type of tea bush and the region of growth. The leaves of the Assamis are more tart and rich in flavor and contain more caffeine. The taste has notes of prunes, bark, dark chocolate and others.

How to Prepare Dark Oolong

Water temperature: 100 degrees Celsius (212 °F).
Housewares: transparent, porcelain or ceramic teapot or mug.
An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
A number of brewings: 3-5.

Place the tea leaves into the teapot and pour water into it
The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
Pour water into the teapot again
Leave the mixture for at least 45-90 seconds*
Drain the water out from a teapot and your tea is ready to serve

* Increase time of next brewing for 10-20 seconds.

Enjoy your tea! Tea Village Team :).

Reviews

Grade

Наталья А 12/12/2013

Была в Тайланде в ноябре 2013г,очень рада что случайно попала в Ваш магазин в г.Паттайя приобрела много разных чаев в том числе и черный улун. У этого чая приятный аромат из корицы,пить его нужно или с лимоном или с молоком,и в том и другом варианте очень вкусно.Порадовало то что я находясь в России смогу заказать без проблем эту замечательную продукцию,чему очень,очень рада.

Grade

Catharina T 08/17/2012

very good

great aroma, no bitterness, beautiful color, nice taste. blends well with jasmine or chrystantemum.