GABA (Amber) Oolong tea is a type of tea that has been treated with nitrogen gas during the oxidation process. This process increases the levels of gamma-aminobutyric acid (GABA) in the tea.
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The process of making GABA tea was first developed in Japan in the 1980s and has become increasingly popular in recent years due to the potential health benefits associated with high levels of GABA. It has a unique taste, with a slightly sweet and nutty flavor and a floral aroma.
* Increase the time of the next brewing for 10-20 seconds.
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