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Oolong Tea Rice Flavor (Rice Oolong)
This is another natural variant of Oolong with the aroma of rice produced in the north of Thailand in Chiang Rai province.
Rating
Data sheet
| Place of Origin | Chiang Rai Province |
| Country | Thailand |
| Classification | Oolong Tea |
| FDA | 50-2-00566-6-0012 |
More info
Rice Oolong from Thailand
As you already know, Taiwanese tea varieties from the Alishan mountains were cultivated in the north of Thailand in the 1980s. One of these bushes is Jin Xuan. The harvest with these bushes is used to produce rice oolong tea.
The harvest is collected by hand at an altitude of 1300 m above sea level. The processing method is based on the technology of Oolong tea, but in addition to the tea leaf, Nuo Mi Xiang leaves are added, which means "Sticky rice". The leaves of this plant have a natural scent similar to the smell of rice. Hence this unique flavor bouquet appears in the tea.
While brewing our tea, you can see in the composition leaves of Nuo Mi Xiang.
Taste characteristics
The infusion has a transparent color with a yellow tint. The taste of tea is soft, with a pleasant rice aftertaste, it almost lacks astringency and bitterness.
Do not confuse with the Japanese tea Genmaicha. These are two absolutely different products, both in composition and taste.
Buy Rice Oolong Wholesale
If you run a tea shop, spa, or any other business that serves tea, feel free to contact us. We’ll be happy to offer you a competitive wholesale price for Rice Oolong tea. You can reach us at tea-village@hotmail.com.
How to Prepare Rice Oolong
- Water temperature: 90-100 degrees Celsius.
- Housewares: transparent, porcelain or ceramic teapot or mug.
- An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
- A number of brewings: 3-6.
- Place the tea leaves into the teapot and pour water into it
- Leave the mixture for at least 45-60 seconds*
- Drain the water out from a teapot and your tea is ready to serve
* Increase time of next brewing for 10-20 seconds.
Enjoy your tea! Tea Village Team :).
Reviews
Creamy rice aroma
Strong aroma of sticky rice paired with buttery oolong leaf. Smooth and subtly sweet—almost like rice pudding in a cup.
กลิ่นข้าวเหนียวชัด
ชามีกลิ่นข้าวเหนียวอบอวล กลิ่นนวล และเนื้อสัมผัสนุ่ม ละเมียดละไมมากครับ
Smooth popcorn‑like finish
Texturally rich, buttery like popcorn, with a toasted rice sweetness that lingers. Very comforting.
Sabor a arroz y crema
Notas de arroz dulce y mantequilla suave. El aroma me recuerda al pastel de arroz, muy agradable y único.
Crémeux et doux
Arômes de riz parfumé et une texture crémeuse très douce. Le goût est délicat mais persistante en bouche.
Rice herb influence?
I can taste a pandan‑like herb note along with Jin Xuan oolong creaminess—makes this uniquely sticky‑rice scented.
Interessant et doux
Un oolong léger souligné par une senteur de riz parfumé et une douceur crémeuse légère qui rappelle un dessert.
คำถาม about cold brew
ชารุ่นนี้ทำ cold brew ได้ไหมครับ รสหวานขึ้นหรือขมขึ้น?
Soothing cup
Warm, creamy and soft on the palate.
Simple praise
Nice tea with mild rice aroma.
Pregunta sabor
¿Se intensifica el aroma a arroz con más infusiones?
Light and smooth
Soft mouthfeel and gentle flavor—not aggressive but enjoyable.
Arôme subtil
Très léger, légèrement crémeux avec une touche de riz grillé.
ถาม temperature
น้ำร้อนประมาณเท่าไรจะได้กลิ่น rice ดีที่สุดครับ?
Unique tea experience
Combines oolong sweetness with a pandan‑like rice scent, ending with a clean buttery finish.
Rice pudding in tea form
Reminds me of sweet sticky rice dish—the flavor is creamy, soft, with rice aroma echoing in every sip.
Soft butteriness
Gentle buttery texture and subtle vegetal sweetness from the sticky rice herb.
ถาม reuse leaf
ชาใบนี้ reuse ได้กี่ครั้งก่อนรส rice จาง?
Hearty and comforting
Feels warming and rich despite being light in color—floral oolong undernotes with rice fragrance.
Short
Lovely aroma.
คำถาม about aroma persistence
กลิ่น rice จะอยู่ได้นานกี่นาทีหลังชงครับ?
Nice flavor
Not too strong. Light creamy tea with a sweet rice scent that stays on the tongue.
Warm and smooth
The sticky rice note feels warm and familiar. This is a cozy tea I could drink daily.
คำถามการชง
ชงกี่วินาทีให้ได้กลิ่น rice ชัดที่สุดครับ?
Très parfumé
Un goût très spécial, crémeux avec une odeur de riz doux. J’ai adoré !
Question about brewing
Does rinsing the leaf affect the rice aroma or help bring it out better?
Short note
Rice scent is lovely.
ดื่มง่าย
กลิ่นข้าวหอมๆ เหมือนเวลาหุงข้าวเสร็จใหม่ๆ หอมชวนกินมากค่ะ
Preguntita
¿El sabor a arroz permanece tras varios brebajes o desaparece?
Soft rice note
Very unique profile. Subtle but distinct rice aroma with creamy finish. Worth trying.
กลิ่นข้าวอบอุ่น
ดื่มแล้วรู้สึกเหมือนกินข้าวเหนียวมูนอุ่นๆ กลิ่นหวานนวล หอมธรรมชาติ
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