Assam Black Tea

Reference:

In the north of Thailand, there are groves of tea trees, the age of some exceeds 700 years. Sometimes, locals collect tea leaves from these trees and making tea. This tea was grown and produced in the north of Thailand in the province of Chiang Rai.

More details

Data sheet

Place of Origin	Chiang Rai Province
Country	Thailand
Classification	Red Tea
Ingredients	Tea 100% free of artificial additives
FDA	50-2-00566-6-0002

More info

Assam Red Tea from Thailand

Part of the north of Thailand is the former medieval kingdom of Lanna. This kingdom included the territories of Laos, Thailand, Burma, and China according to some sources. It is believed that the ancestors of tea bushes are the trees that can be found in these countries. So do not be surprised if you hear about tea from trees, and even from Thailand.

This time local produced delicious red tea. The basis was tea flush with a bud and two leaves. Taste pleasant with a rich flavor bouquet, without pronounced bitterness and astringency, even if you steep tea a long time.

Such a product is not so often seen on the Internet and in tea stores. Since the quantity of tea is limited, we advise not to postpone the purchase for tomorrow.

How to Prepare Assam Tea

Water temperature: 90-100 degrees Celsius.
Housewares: transparent, porcelain or ceramic teapo/mug.
An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
A number of brewings: 5-7.

Place the tea leaves into the teapot and pour water into it.
The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
Pour water into the teapot again.
Leave the mixture for at least 45-60 seconds*.
Drain the water out from teapot and your tea is ready to serve.

* Increase time of next brewing for 10-20 seconds.