Oolong Tea Osmanthus Flavor (Osmanthus Oolong)

Reference:

Gui Hua Oolong or another name Oolong Osmanthus is a tea that produces in the north of Thailand. People like it for its mild taste and natural aroma similar to an apricot.

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Data sheet

Place of Origin	Chiang Rai Province
Country	Thailand
Classification	Oolong Tea
FDA	50-2-00566-6-0015

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Oolong Osmanthus from Thailand

Each year, Thailand is progressing and takes its place in the tea market due to the quality of its products. Thanks to Taiwanese tea varieties and the experience of tea masters, it becomes problematic to distinguish Thai tea from Taiwanese.

Among many our Thai teas, we have Osmanthus Oolong which is flavored in a natural method using Chinese technology.

Flowers of Osmanthus have a rich aroma, similar to the taste of apricots and peaches.

The leaves absorb essential oils from flowers. As a result, we get tea with a pleasant soft taste and floral and fruity notes, similar to the taste of apricot and peach.

If you like flower or fruit flavors, then be sure to purchase this product.

How to Prepare Oolong Osmanthus

Water temperature: 90-100 degrees Celsius (194 - 212 °F).
Housewares: transparent, porcelain or ceramic teapot or mug.
An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
A number of brewings: 3-6.

Place the tea leaves into the teapot and pour water into it
The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
Pour water into the teapot again
Leave the mixture for at least 45-60 seconds*
Drain the water out from a teapot and your tea is ready to serve

* Increase time of next brewing for 10-20 seconds.

Enjoy your tea! Tea Village Team :).

Reviews

Grade

Catharina T 10/03/2012

my favorite tea

I make everyday a pot of tea with this tea, it is gentle, tastes beautiful. nothing overwhelming, just really the right friendly everyday tea. Sometimes I drink other teas, but I always come back to this one.