This interesting tea was made by a Taiwanese master in the north of Thailand in Chiang Rai province from the leaves of the bush Jin Xuan.
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|Place of Origin||Chiang Rai Province|
|Ingredients||Tea 100% free of artificial additives|
As you know, in the north of Thailand there are many tea plantations with Taiwanese hybrids from the Alishan mountains. Periodically, various masters from Taiwan come to the country and produce unique and at the same time interesting tea variations, which later are exported to their homeland. More recently, red tea from the young leaves of the Jin Xuan bush was produced.
The tea turned out so unique that in its flavor bouquet there are floral, spicy and honey notes. We have a few kilograms at our disposal, so we advise you to hurry.
* Increase time of next brewing for 10-20 seconds.
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