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Four Seasons Oolong Tea
Si Ji Chun Oolong / Oolong "Four Seasons" - this is another Taiwanese variety, cultivated in the northern mountains of Thailand. When we first see it, we had a question - why is it called "Four Seasons of spring"?
Rating
Data sheet
| Place of Origin | Chiang Rai Province |
| Country | Thailand |
| Classification | Oolong Tea |
| Ingredients | Tea 100% free of artificial additives |
| FDA | 50-2-00566-6-0011 |
More info
Si Ji Chun in Thailand
Everything turned out to be trivial. The fact is that most varieties, depending on the season, are variable in taste, and "Si Ji Chun" is almost always floral, as the first spring harvest. Thanks to these amazing taste characteristics, it got its name. This sort of tea bush was bred in Taiwan in the 80s and was widely spread in the mountains of Alishan and Rushan.
In the early 90's seed of “Four Seasons” was brought from the Alishan Mountains to Thailand. Under the auspices of King Rama IX in the north of the country, the second round of the Kingdom's tea history was born. One cannot fail to note the contribution of ethnic Chinese who settled in the Mae Salong region in the 1950s and the Chinese General Chiang Kai-shek. These were hard times, but thanks to this, today we have the opportunity to try oolong "Four Seasons", grown and produced in the north of Thailand at an altitude of 1400 meters above sea level.
Most often, a bright oolong of snail shape is produced from this variety. And only in some cases, farmers make green or red teas.
What is very important, the origin of Taiwanese teas in the country of smiles was under the close attention of Taiwanese experts, which is why most of the tea produced are exported to Taiwan.
Why should you try the Thai Oolong 4 season?
There are a lot of reasons, but there are those that we would like to draw special attention to:
- The raw material is collected and taken by hand.
- It is not as advertised as Taiwanese, and therefore the price is more pleasant.
- The natural conditions of the country and the absence of factories near the plantations will allow tea to harmoniously combine with nature and absorb all useful and mineral substances.
- This is a new experience even for those who are already familiar with this variety.
- By buying 100g of tea you can prepare about 30 liters of a tasty and healthy drink. It is cheaper than some brands of ordinary water.
- By buying 100g of tea you can indulge yourself for a whole month with an excellent taste and good mood.
- It's very tasty :).
Buy Oolong 4 Seasons Wholesale
If you run a tea shop, spa, or any other business that serves tea, feel free to contact us. We’ll be happy to offer you a competitive wholesale price for Oolong 4 Seasons tea. You can reach us at tea-village@hotmail.com.
Health Benefits of Oolong Tea
Some studies have shown that with regular intake of Oolong tea reduces the level of bad cholesterol. In China, they say that Oolongs contribute to weight loss. Some people drink it because of the belief that it helps with: heart disease, hyperlipidemia, osteoporosis, dermatitis, atherosclerosis, high blood pressure, tooth decay, etc.
How to Prepare Four Seasons Oolong
- Water temperature: 90-100 degrees Celsius (194 - 212 °F).
- Housewares: transparent, porcelain or ceramic teapot or mug.
- An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
- A number of brewings: 3-6.
- Place the tea leaves into the teapot and pour water into it
- The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
- Pour water into the teapot again
- Leave the mixture for at least 45-60 seconds*
- Drain the water out from a teapot and your tea is ready to serve
* Increase time of next brewing for 10-20 seconds.
Enjoy your tea! Tea Village Team :).
Reviews
Pine & floral mix
Lush floral with soft pine-wood background.
ถามอีกครั้ง
พอจะเปรียบเทียบกับ Jade Oolong ได้ไหมครับ?
ถามเรื่อง temperature
ควรใช้น้ำอุณหภูมิเท่าไหร่ครับ?
Gave to a friend
They loved the floral depth—will gift again.
ถามว่ากลมกล่อมไหม
ชาอ่อนๆ แบบนี้กลมกล่อมตอนไหนครับ?
สองดาวอีกอัน
ไม่ค่อยรู้สึกอะไรพิเศษ รู้สึกเฉยๆ
Simply floral
Floral and refreshing.
ถามหน่อยครับ
ชาใส่เย็นจะหวานไหมครับ?
ถามเกี่ยวกับชง
ควรใช้อุณหภูมิเท่าไรถึงดีที่สุด?
Mineral notes
Subtle mineral undercurrent—not bitter but structured.
Just okay
Good, but nothing outstanding compared to higher grade oolongs.
Two stars note
A bit bland, expected more floral flavor.
Heavier taste
A bit more substance than other light oolongs.
Long session question
How many infusions do you get before flavor fades?
ถามว่ามื้ันไหนดี
ดื่มตอนเช้าดีกว่าตอนเย็นไหมครับ?
Too mild
A bit too mild for my taste, but still clean.
ถามว่าเหมาะ cold brew ไหม
ใช้ cold brew ได้ไหมครับ?
ถามว่าเข้มไหม
ถ้าชงนาน จะเข้มขึ้นไหมครับ?
Lovely everyday
Best affordable oolong I’ve had—great for daily cup.
Just good tea
ดื่มง่าย ไม่มีอะไรพิเศษแต่ก็ดี
Short praise
Tasty!
Simple question
Does flavor decline after 5 steeps?
Fragrant confusion
Sometimes tastes floral, sometimes apple-ish. Interesting.
Simple praise
Good tea.
Fragrant
The fragrance alone makes it worth having.
Short and sweet
Tasty tea.
Silky texture
Silky, juicy middle note, buttery sweetness.
Muted citrus
Soft citrus edge, like green apple aftertaste.
Easy daily drink
Light, floral, no fuss—great daily companion.
เบา ดอกไม้
หอมดอกไม้อ่อนๆ ดื่มง่ายมาก
Soft & creamy
Soft mouthfeel with light creamy notes—soothing tea.
Fragrant mix
Cherry and floral aroma with light spice.
Very floral
Bright floral bouquet, lingered nicely.
ชานุ่ม
ปากไม่ฝาด รสชาตินุ่มนวล
Velvety
Velvety texture, gentle floral, lasting sweet finish.
Minty hint
A faint mint-like freshness in the finish.
Oiliness
Shows nice oily texture that lingers in throat.
Bright liquor
Color is lovely pale green-gold, bright and clear.
Subtle pine note
Slight pine/white pepper in mid-palate makes it interesting.
Minimal bitter
No bitterness, even after long steeps.
Smooth caramel notes
I get a mild caramel sweetness and soft floral body.
Winter harvest taste
Tastes richer than spring crop I tried before.
Cinnamon & apple
Light apple-cinnamon sweetness on aftertaste.
Creamy and gardenia
Reminded me of gardenia and cream with soft body.
Just okay
พอใช้ ดื่มได้เป็นประจำ
Light but pleasant
Light body, but very clean and satisfying.
Rich fruity floral
Hints of mango jam and peony flower, quite complex.
Light honey aroma
Sweet honey nose, clean liquor, very pleasant.
Refreshing
ดื่มแล้วรู้สึกสดชื่นมาก กลิ่นดอกไม้ชัดค่ะ
Crisp & floral
Light, crisp, with honeysuckle aroma. Perfect morning tea.
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