Osmanthus flowers has a bright fruity taste and a delicate honey color. Its pleasant aroma increases mood, and antioxidant properties help to prolong youth. A serious advantage of the drink is that it does not require the addition of sweeteners.
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In the natural environment, osmanthus grows in the mountains of China, Taiwan, and Thailand. From such flowers, you get a fragrant and healthy tea. The brewed flowers carry the scent all over the house. A small amount of flowers could be added to Black, Green, Oolong or Puer teas. It'll add sweetnes and fruity notes to the drink.
Osmanthus has a combination of several tastes: pepper, apples and apricots. The tea is opened within the first minutes after brewing. Before brewing the water can be slightly cooled, so as not to lose the wonderful aroma and delicate taste of the drink.
According to the references published in the National Medical Library https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808659/. Flowers were used as a component of the treatment of stomach pain, rheumatism and halitosis. They contain a large amount of phenolic acid, which is used as a natural source of antioxidant to control probing free radicals associated with various diseases, including chronic inflammation, cataracts, atherosclerosis and other cardiovascular diseases.
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Enjoy your tea. Tea Village Team! :)
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