This high oxidized tea produced by the technology of Oolong. The basis of tea is leaves of Camellia var. Assam.
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|Place of Origin||Chiang Rai province, Doi Mae Salong|
|Ingredients||Tea 100% free of artificial additives|
If you've ever seen a dark Teguanin, then it's something similar, because the production process is identical. The main difference in the type of tea bush and the region of growth. The leaves of the Assamis are more tart and rich in flavor and contain more caffeine. The taste has notes of prunes, bark, dark chocolate and others.
* Increase time of next brewing for 10-20 seconds.
Enjoy your tea! Tea Village Team :).