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Dark Oolong Tea

This high oxidized tea produced by the technology of Oolong. The basis of tea is leaves of Camellia var. Assam. Infusion has a strong intense flavor and pleasant aroma of black tea.

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How to Prepare Dark Oolong

  • Water temperature: 100 degrees Celsius.
  • Housewares: transparent, porcelain or ceramic teapot or mug.
  • An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
  • A number of brewings: 3-5.


  1. Place the tea leaves into the teapot and pour water into it
  2. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
  3. Pour water into the teapot again
  4. Leave the mixture for at least 45-90 seconds*
  5. Drain the water out from teapot and your tea is ready to serve


* Increase time of next brewing for 10-20 seconds.

Enjoy your tea! Tea Village Team.

  • Chinese Classification: Oolong tea.
  • Country: Thailand.
  • Ingredients: 100% Tea
From Title Comment
2013-12-12 Наталья А. Была в Тайланде в ноябре 2013г,очень рада что случайно попала в Ваш магазин в г.Паттайя приобрела много разных чаев в том числе и черный улун. У этого чая приятный аромат из корицы,пить его нужно или с лимоном или с молоком,и в том и другом варианте очень вкусно.Порадовало то что я находясь в России смогу заказать без проблем эту замечательную продукцию,чему очень,очень рада.
2012-08-17 Catharina T. very good great aroma, no bitterness, beautiful color, nice taste. blends well with jasmine or chrystantemum.

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