Explore our curated selection of loose-leaf teas grown in the mountains of Thailand. From smooth oolong and fresh green teas to delicate white and soothing herbal blends, every tea is handpicked for its quality, aroma, and natural benefits. Whether you enjoy tea for its taste, tradition, or wellness, you'll find something special in every cup.
It is the most prestigious among other teas. In ancient times, about 800 years ago, this kind has been served at the court of Chinese emperors. The common people could not afford to taste or even touch it. The emperors prized white tea for its beneficial properties. White tea has a delicate taste and subtle flavor, which can only be understood by a true connoisseur of high-quality tea. Today, everyone has an opportunity to purchase and taste it.
If you are new to tea, you might not immediately understand the wide varieties of green tea flavors, but eventually, you will see and feel the difference between types, grades, and quality. Our team will help you to get more information by providing a wide selection of high-quality green tea.
Oolong tea is a semi-oxidized tea that combines the freshness of green tea with the depth of black tea. Its unique processing method results in a diverse range of flavors, from light and floral to dark and roasted. Grown in regions like Taiwan, China, and Thailand, each Oolong offers a different experience depending on the cultivar, altitude, and oxidation level. Thai Oolong teas, in particular, are gaining recognition for their quality and delicate taste.
Black or Red tea by Chinese classification is a 100% fermented leaf of the Camellia plant. The main difference from other variations is the degree of oxidation. This drink has popularity in the European countries for its tonic and, at the same time, relaxing effect. In our assortment, you will find interesting combinations from Thailand, China, and India.
Classic Pu-erh tea is grown and produced in Yunnan Province. Not so long ago, it began to be produced in Thailand. This unique tea has become famous all over the world for its useful properties, excellent taste, and millennial history. Due to this fact, it is very popular with connoisseurs of high-quality tea. With age, the taste of some Pu-erh becomes brighter and richer, which gives it an added value.
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