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Si Ji Chun Oolong (Four Seasons)

"Four Seasons" is another Taiwanese variety, cultivated in the northern mountains of Thailand.

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The basis is 2-3 leaves and a tip same as for Oolong #12. The raw material is fermented at 30-50% depending on the tea-master recipe. Unlike the other Oolong, it always has a floral scent, regardless of the season. The taste of tea is nice and soft with a floral savor and almost no bitterness. It leaves a pleasant aftertaste, good thirst quencher and is perfect for afternoon tea.

How to Brew Four Seasons Oolong

  • Water temperature: 90-100 degrees Celsius.
  • Housewares: transparent, porcelain or ceramic teapot or mug.
  • An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
  • A number of brewings: 3-6.


  1. Place the tea leaves into the teapot and pour water into it
  2. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
  3. Pour water into the teapot again
  4. Leave the mixture for at least 45-60 seconds*
  5. Drain the water out from teapot and your tea is ready to serve


* Increase time of next brewing for 10-20 seconds.


Enjoy your tea! Tea Village Team.

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