Oolong Tea 

Oolong tea is a semi-oxidized tea that combines the freshness of green tea with the depth of black tea. Its unique processing method results in a diverse range of flavors, from light and floral to dark and roasted. Grown in regions like Taiwan, China, and Thailand, each Oolong offers a different experience depending on the cultivar, altitude, and oxidation level. Thai Oolong teas, in particular, are gaining recognition for their quality and delicate taste.