This tea is grown and produced in the north of Thailand, in the province of Chiang Rai. Harvest is collected after the tea leaf has been bitten by Green Leafhoppers. Thanks to this, after the final processing, the tea has honey and citrus flavor notes.
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|Place of Origin||Chiang Rai Province|
|Ingredients||Tea 100% free of artificial additives|
The homeland of Gui Fei Oolong is Taiwan, and as you remember from our other descriptions, tea bushes in Thailand were imported from there. To make this tea, they use a tea bud and young leaves from the bush of Jin Xuan. Harvest is collected exclusively by hand because there is no other way to gently collect small leaves from the bush. Taiwanese masters were invited to make this lot of tea, and therefore the result is excellent.
The taste characteristics of a tea drink are similar to Dongfang Meiren. In the taste, there are honey, citrus and floral notes.
We highly recommend buying at least some of it.
* Increase time of next brewing for 10-20 seconds.
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