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Barley Tea (Mugicha)
This is a special kind of drink based on roasted grains of barley. In Japan, people called it Mugicha. It is very popular in China, Korea, Japan, and America. Some people drink it instead of coffee.
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Data sheet
| Country | Japan |
More info
100% Natural Roasted Barley
The fact is that after roasting the grains emit a smell reminiscent of coffee, which is most likely enjoyed by some consumers. Unlike coffee, Mugicha does not contain caffeine.
Some Japanese drink this tea during the summer season. It perfectly quenches thirst, and because of the high content of vitamins, it is often drunk instead of water.
Barley tea is best served with Japanese sweets, for example, rice cakes or bean paste. The best way to drink it after a meal, it improves the absorption of food and normalizes metabolism.
Wholesale Orders
If you have your own tea shop, SPA or any other business where you serve tea, then write to us. We will try to offer an interesting price for the wholesale order of Barley tea. Our email is tea-village@hotmail.com.
How to Prepare Barley Tea
You can prepare the drink in many ways, we will share our recommendations.
Method 1
- Water temperature: 100 °C / 212 °F.
- Number of infusions: 1-2.
- Amount of tea per volume: 1-2 teaspoons per 300 ml / 8.4 oz.
- Pour tea into the teapot and fill it with boiled water.
- The first pouring lasts a few seconds, after which it is necessary to drain the water.
- Pour the boiled water again.
- Leave for 5-10 minutes.
- Drain the resulting infusion and your tea is ready.
Method 2
- In a container of 1 - 1/5 liter, add 2 tablespoons of slightly ground barley.
- Fill it with cold water and put into the refrigerator for 6-8 hours.
- Drain the resulting infusion and the tea is ready.
If your house does not have enough of Japan, then you can order it from us. Enjoy your tea! Tea Village Team :).
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