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View larger Da Hong Pao
Another name "Big Red Robe" is a dark Oolong from the list of the top 10 Chinese teas from Wuyi Mountain, Fujian Province. Infusion has an amber color, slightly tart and smoked taste, some may catch the notes of prunes and other fruits.
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Data sheet
| Place of Origin | Wuyi Mountains, Fujian Province |
| Country | China |
| Classification | Dark Oolong |
| Ingredients | Tea 100% free of artificial additives |
More info
Da Hong Pao from China
This tea has a special place in the tea communities; some call it the "King of Oolong from Wuyi" for its unique taste and a pleasant relaxing effect. It is perfect for afternoon and evening time.
How to Prepare Da Hong Pao Tea
- Water temperature: 90-100 °C / 194 - 212 °F.
- Housewares: we don't recommend use paper or plastic.
- Amount of tea and volume of teapot: 2 teaspoon per 300 ml / 8.4 oz.
- Number of infusions: 2-4.
- Place the tea leaves into the teapot and pour water into it.
- The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
- Pour water into the teapot again.
- Leave the mixture for at least 45-60 seconds*.
- Drain the water out from a teapot and your tea is ready to serve.
* Increase time of next brewing for 10-20 seconds.
Reviews
очень вкусный чай
прекрасный вкус, очень приятный аромат. мой любимый чай.
- 0 out of 1 people found this review useful.
очень вкусный чай
прекрасный вкус, очень приятный аромат. мой любимый чай.