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Da Hong Pao

Another name "Big Red Robe" is a dark Oolong from the list of the top 10 Chinese teas from Wuyi Mountain, Fujian Province. Infusion has an amber color, slightly tart and smoked taste, some may catch the notes of prunes and other fruits. 

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This tea has a special place in the tea communities; some call it the "King of Oolong from Wuyi" for its unique taste and a pleasant relaxing effect. It is perfect for afternoon and evening time.

How to Brew Da Hong Pao

  • Water temperature: 90-100 degrees Celsius.
  • Housewares: transparent, porcelain or ceramic teapot or mug.
  • The amount of tea and volume: 1-2 tsp per 150 - 200 ml.
  • The number of brewings: 4-6.


  1. Place the tea leaves into the teapot and pour water into it
  2. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
  3. Pour water into the teapot again
  4. Leave the mixture for at least 20-45 seconds*
  5. Drain the water out from teapot and your tea is ready to serve


* Increase time of next brewing for 10-20 seconds.

Enjoy your tea! Tea Village Team.

From Title Comment
2016-06-24 DMITRY P. очень вкусный чай прекрасный вкус, очень приятный аромат. мой любимый чай.

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