Chocolate Tea

It is tea produced by the technology of Oolong. The basis is tea leaves Camellia var. Assam. At the final stage of production, it is mixed with pieces of German chocolate. The infusion has a strong intense flavor, with a soft chocolate aftertaste.

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฿ 100.00

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Data sheet

Place of OriginChiang Rai province, Doi Mae Salong
CountryThailand
ClassificationDark Oolong

More info

How to Prepare Chocolate Tea

  • Water temperature: 100 °C / 212 °F.
  • Housewares: we don't recommend use paper or plastic.
  • Amount of tea and volume of teapot: 1-2 teaspoon per 300 ml / 8.4 oz.
  • Number of infusions: 1-2.

 

  1. Place the tea leaves into the teapot and pour water into it
  2. Leave the mixture for at least 1-3 minutes*
  3. Drain the water out from a teapot and your tea is ready to serve

 

* Increase time of next brewing for 10-20 seconds.

Enjoy your tea! Tea Village Team :).

Chocolate Tea

Reviews

Grade 
01/16/2016

Александр

Кусочки шоколада действительно присутствуют, но сам вкус чая ничем не примечателен, аромат шоколада еле уловим.

    Grade 
    12/08/2014

    вкусный чай

    чай очень нравится, в нем действительно есть кусочки шоколада, чай вкусный, крупнолистовой, хватает надолго, вкус шоколада чувствуется, заказываю уже третий раз

      Grade 
      04/21/2014

      ทางร้านไม่แนะนำให้ชงเป็นชาเย็นค่ะ ดื่มแบบร้อนอร่อยกว่าค่ะ

        Grade 
        11/28/2013

        สามารถทำเป็นชาเย็นได้มั้ยค่ะ

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          Chocolate Tea

          Chocolate Tea

          It is tea produced by the technology of Oolong. The basis is tea leaves Camellia var. Assam. At the final stage of production, it is mixed with pieces of German chocolate. The infusion has a strong intense flavor, with a soft chocolate aftertaste.

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