Thai Hei Cha (Shou Pu-erh) is grown and produced in the northern territory of Thailand, up on Doi Wawee hill, Chiangrai Province. Up there on the hills, are great fertile areas for cultivation and the climate suits the tea tree growth, which gives the tea a different taste from Chinese Pu-erh.
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|Place of Origin||Chiang Rai Province|
|Ingredients||Tea 100% free of artificial additives|
Pu-erh tea from Thailand is a good combination of using tea bushes that are approximately 50-150 years old, giving the tea a fresh aroma and energetic intense flavor. This tea's production process is similar to the Chinese tea, but is from a different growing area and has another recipe. When drinking, the strong taste will come first, then the tea gets sweeter and has a unique Thai aroma.
From studies and researchers from different universities and laboratories, it is believed that the below details are accordingly:
Enjoy your tea! Tea Village Team.
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