It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains.
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|Place of Origin
|Tea 100% free of artificial additives
The recipe is relatively recently. For production, use only high-quality spring buds. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers.
* Increase time of next brewing for 1-2 minutes.
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