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View larger Thai Black Tea
It is one of the most popular black teas in Thailand. The peculiarity of this tea is that, apart from tea leaves, it contains a variety of spices and herbs such as star anise, cinnamon, vanilla, etc. This gives the tea a unique flavor and aroma. Thais drink it with milk or lemon.
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Data sheet
| Place of Origin | Chiang Rai Province |
| Country | Thailand |
| Classification | Red Tea |
| Ingredients | Camellia sinensis, FD&C YELLOW N6, cinnamon, star anise, vanilla, black tea |
More info
How to Prepare Thai Black Tea
- Water temperature: 100 degrees Celsius (212 °F).
- Housewares: transparent, porcelain or ceramic teapot/mug.
- An amount of tea and volume: 2 tbsp per 600 ml.
- A number of brewings: 1.
- Place the flowers into the teapot and pour water into it.
- Leave the mixture for at least 4-5 minutes*.
- Drain the water out from a teapot and your tea is ready to serve.
Reviews
Замечательный чай с ароматом ванили и корицы.При добавлении молока получается удивительно красивый цвет!
Очень вкусный, ароматный чай. Нашей семье особенно нравится этот чай в сочетании с молоком.