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View larger Thai Green Tea
It is another popular beverage among the locals. Most often you’ll see it with milk and ice, so in some places, it is called "Ice Latte" or "Ice Milk Green Tea". If you brew it without milk, you get an emerald drink, someone resembling the taste of green jasmine tea.
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Data sheet
| Place of Origin | Chiang Rai Province |
| Country | Thailand |
| Classification | Green Tea |
| Ingredients | Camellia sinensis, FD&C GREEN N3 |
More info
How to Prepare Traditional Thai Green Tea
- Water temperature: 70-90 °C / 158 - 194 °F.
- Housewares: we don't recommend use paper or plastic.
- Amount of tea and volume: 2-3 tsp per 300 ml / 8.4 oz.
- Number of brewings: 1.
- Place the tea leaves into the teapot.
- Pour water into the teapot.
- Leave the mixture for at least 1 - 2 min.
- Drain the water out from a teapot and your tea is ready to serve.
The milk can be added.
Enjoy your tea! Tea Village Team :).
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