Ginseng Oolong with Slices of Ginseng

It is a low oxidized oolong with a mild flavor and a pleasantly sweet aftertaste. Tea leaves are wrapped in powder made of ginseng, licorice, etc. and mixed with slices of real white ginseng.

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฿ 155.00

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Data sheet

CountryTaiwan
ClassificationOolong Tea

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Ginseng Oolong from Taiwan

Ginseng Oolong from Taiwan

Taiwanese teas have gained a good reputation in the world market, that's why we chose our product from this country. There are many ginseng oolongs, and only the buyer decides which one is the best because the taste preferences are different. But you should be remembered that often you can get to the cunning tricks of tea producers.

If you notice, the tea looks like pebbles, but it's not pebbles it's leaves wrapped in a special powder of roots and herbs, which also contains ginseng. Unfortunately, some unscrupulous factories use tea crumbs, instead of a quality leaves, thus masking poor raw materials. Other manufacturers save on powder, which may not contain ginseng at all. That's why leaves are similar to the traditional oolong, sprinkled with a small layer of powder.

In our case, we use high-quality leaves and a sufficient amount of powder, so in the form of pebbles you can see tea leaves, and after brewing, it gets an original shape. Also in the composition, there are real slices of white ginseng, so you can be 100% sure that our tea has this magic root.

The infusion has a transparent color with a yellow tinge. The taste is soft, without bitterness and astringency with a pronounced sweetish aftertaste.

This tea is suitable for both morning and afternoon. It excellently invigorates, make you warm and gives energy for the whole day. The drink is especially popular among men. ;)

How to Prepare Ginseng Oolong

  • Water temperature: 100 degrees Celsius.
  • Housewares: transparent, porcelain or ceramic teapot or mug.
  • An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
  • A number of brewings: 4-6.

 

  1. Place the tea leaves into the teapot and pour water into it
  2. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
  3. Pour water into the teapot again
  4. Leave the mixture for at least 45-60 seconds*
  5. Drain the water out from a teapot and your tea is ready to serve

 

* Increase time of next brewing for 10-20 seconds.

Ginseng Oolong from Taiwan

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Ginseng Oolong with Slices of Ginseng

Ginseng Oolong with Slices of Ginseng

It is a low oxidized oolong with a mild flavor and a pleasantly sweet aftertaste. Tea leaves are wrapped in powder made of ginseng, licorice, etc. and mixed with slices of real white ginseng.

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