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Dong Ding Oolong
Dong Ding Oolong is a well-known Taiwanese variety imported from Taiwan and cultured in the northern mountains of Thailand in the 90s. Tea is grown in the highlands in the unique natural conditions. Infusion has a clear light amber color with a yellow tinge, rich fruity taste with a pleasant bitterness and a long sweet aftertaste.
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Data sheet
| Place of Origin | Chiang Rai Province |
| Country | Thailand |
| Classification | Oolong Tea |
| Ingredients | Tea 100% free of artificial additives |
More info
How to Brew Dong Ding Oolong
- Water temperature: 90-100 degrees Celsius.
- Housewares: transparent, porcelain or ceramic teapot or mug.
- An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
- A number of brewings: 5-10.
- Place the tea leaves into the teapot and pour water into it
- The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
- Pour water into the teapot again
- Leave the mixture for at least 45-60 seconds*
- Drain the water out from teapot and your tea is ready to serve
* Increase time of next brewing for 10-20 seconds.
Enjoy your tea! Tea Village Team.
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