Dong Ding Oolong

Dong Ding Oolong is a well-known Taiwanese variety imported from Taiwan and cultured in the northern mountains of Thailand in the 90s. Tea is grown in the highlands in the unique natural conditions. Infusion has a clear light amber color with a yellow tinge, rich fruity taste with a pleasant bitterness and a long sweet aftertaste.

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Data sheet

Place of Origin	Chiang Rai Province
Country	Thailand
Classification	Oolong Tea
Ingredients	Tea 100% free of artificial additives

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Dong Ding Oolong

How to Brew Dong Ding Oolong

Water temperature: 90-100 degrees Celsius.
Housewares: transparent, porcelain or ceramic teapot or mug.
An amount of tea and volume: 1-2 tsp per 150 - 200 ml.
A number of brewings: 5-10.

Place the tea leaves into the teapot and pour water into it
The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
Pour water into the teapot again
Leave the mixture for at least 45-60 seconds*
Drain the water out from teapot and your tea is ready to serve

Dong Ding Oolong