Roselle Tea

Rosella is a kind of hibiscus, from which it is customary to make a refreshing infusion. In a cooled form, it perfectly quenches thirst. Besides taste, this plant contains many health benefits for human body.

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Data sheet

Country Thailand
Classification Flower Tea

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Roselle (Hibiscus)

100% Roselle Tea

In a chilled form, this bright red tea has sour taste helps to quench thirst improves digestion before dinner.

When buying this tea, you need to pay special attention to its quality, only fresh rosella can improve the body and strengthen it. The small number of contraindications confirms the unique composition of the brewed beverage.

Health Benefits of Rossele

According to data from open sources, hibiscus is used to treat loss of appetite, colds, stomach irritation, circulatory disorders, cardiac and nerve diseases, as well as dissolving sputum and as a diuretic. More information about the benefits of this plant you can find in WebMd and Wikipedia.

How to Prepare Roselle Tea

You can prepare the drink in many ways, we will share our recommendations.

  • Water temperature: 100 °C / 212 °F.
  • Housewares: we don't recommend use paper or plastic.
  • Number of infusions: 1-2.
  • Amount of tea and volume of teapot: 3-6 teaspoon per 300 ml / 8.4 oz.

 

  1. Place the tea leaves into the teapot and pour water into it.
  2. The first infusion lasts a few seconds, after which it is necessary to drain the water, so we wash the flowers.
  3. Pour water into it again and leave the mixture for at least 5-10 minutes.
  4. Drain the water out from a teapot and your tea is ready to serve.

 

Enjoy your tea! Tea Village Team :).

Roselle (Hibiscus)

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Roselle Tea

Roselle Tea

Rosella is a kind of hibiscus, from which it is customary to make a refreshing infusion. In a cooled form, it perfectly quenches thirst. Besides taste, this plant contains many health benefits for human body.

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