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View larger Chocolate Tea
It is tea produced by the technology of Oolong. The basis is tea leaves Camellia var. Assam. At the final stage of production, it is mixed with pieces of German chocolate. The infusion has a strong intense flavor, with a soft chocolate aftertaste.
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Data sheet
| Place of Origin | Chiang Rai province, Doi Mae Salong |
| Country | Thailand |
| Classification | Dark Oolong |
More info
How to Prepare Chocolate Tea
- Water temperature: 100 °C / 212 °F.
- Housewares: we don't recommend use paper or plastic.
- Amount of tea and volume of teapot: 1-2 teaspoon per 300 ml / 8.4 oz.
- Number of infusions: 1-2.
- Place the tea leaves into the teapot and pour water into it
- Leave the mixture for at least 1-3 minutes*
- Drain the water out from a teapot and your tea is ready to serve
* Increase time of next brewing for 10-20 seconds.
Enjoy your tea! Tea Village Team :).
Reviews
Александр
Кусочки шоколада действительно присутствуют, но сам вкус чая ничем не примечателен, аромат шоколада еле уловим.
вкусный чай
чай очень нравится, в нем действительно есть кусочки шоколада, чай вкусный, крупнолистовой, хватает надолго, вкус шоколада чувствуется, заказываю уже третий раз
ทางร้านไม่แนะนำให้ชงเป็นชาเย็นค่ะ ดื่มแบบร้อนอร่อยกว่าค่ะ
สามารถทำเป็นชาเย็นได้มั้ยค่ะ