Thai Black Tea

It is one of the most popular black teas in Thailand. The peculiarity of this tea is that, apart from tea leaves, it contains a variety of spices and herbs such as star anise, cinnamon, vanilla, etc. This gives the tea a unique flavor and aroma. Thais drink it with milk or lemon. 

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Data sheet

Place of OriginChiang Rai Province
CountryThailand
ClassificationRed Tea
IngredientsCamellia sinensis, FD&C YELLOW N6, cinnamon, star anise, vanilla, black tea

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How to Prepare Thai Black Tea

  • Water temperature: 100 degrees Celsius (212 °F).
  • Housewares: transparent, porcelain or ceramic teapot/mug.
  • An amount of tea and volume: 2 tbsp per 600 ml.
  • A number of brewings: 1.

 

  1. Place the flowers into the teapot and pour water into it.
  2. Leave the mixture for at least 4-5 minutes*.
  3. Drain the water out from a teapot and your tea is ready to serve.

 

Thai Black Tea

Reviews

Grade 
07/29/2015

Замечательный чай с ароматом ванили и корицы.При добавлении молока получается удивительно красивый цвет!

    Grade 
    07/10/2013

    Очень вкусный, ароматный чай. Нашей семье особенно нравится этот чай в сочетании с молоком.

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      Thai Black Tea

      Thai Black Tea

      It is one of the most popular black teas in Thailand. The peculiarity of this tea is that, apart from tea leaves, it contains a variety of spices and herbs such as star anise, cinnamon, vanilla, etc. This gives the tea a unique flavor and aroma. Thais drink it with milk or lemon. 

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