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Silver Needle White Tea

"Silver Needles" or in Chinese "Bai Hao Yin Zhen" is a highest category white tea from Fuding City, Fujian Province. 

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Genuine Silver Needles are made from Da Bai large white family tea tree. Many refer to this tea as being one of China's most famous. The two regions, Zhenghe and Fuding, both from Fujian Province are the major villages that originally produce Silver Needle White Tea, even though some neighboring places also have been producing. The harvest comprises exclusivity selected in tender and young buds which have white fluffs. Thus, the daily harvest of one tea master does not exceed more than 300 - 600 grams, due to the fact that the tea has a very different production procedure compared to standard tea leaves.

How to Prepare Silver Needle White Tea

  • Water temperature: 70-90 degrees Celsius.
  • Housewares: transparent, porcelain or ceramic teapot or mug.
  • The number of brewings: 4-8.
  • The amount of tea and volume: 1-2 tsp. per 150 - 200 ml.


  1. Place the tea leaves into the teapot
  2. Pour water into the teapot
  3. After 10 seconds – throw out the water
  4. Pour water into teapot
  5. Leave the mixture for at least 1-2 minutes. (We recommend increasing the duration of the next brewing by about 10-20 seconds)
  6. Drain the water out from teapot and your tea is ready to serve


The infusion is transparent and it has not expressed a yellow tint. The taste is soft with floral and fruity notes. People who like soft tea will be interesting in Bai Hao Yin Zhen, it will be also a great gift for tea connoisseurs.

Enjoy your tea! Tea Village Team.

  • Year: Spring 2016.
  • Place of Origin: Fuding, Fujian province.
  • Ingredients: 100% Tea
  • Country: China.
  • Chinese Classification: White tea.

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