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View larger Jin Jun Mei
It is a Chinese red tea, grown in one of the most beautiful areas of Fujian province, Wuyi Mountains.
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Data sheet
| Place of Origin | Fujian Province |
| Country | China |
| Classification | Red Tea |
| Ingredients | Tea 100% free of artificial additives |
More info
Jin Jun Mei Tea from China
The recipe is relatively recently. For production, use only high-quality spring buds. Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers.
How to Prepare Jin Jun Mei Tea
- Water temperature: 100 degrees Celsius.
- Housewares: transparent, porcelain or ceramic teapot or mug.
- An amount of tea and volume: 1-2 tsp per 300 ml.
- A number of brewings: 2-3.
- Place the tea leaves into the teapot and pour water into it
- The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
- Pour water into the teapot again
- Leave the mixture for at least 2-5 minutes*
- Drain the water out from a teapot and your tea is ready to serve
* Increase time of next brewing for 1-2 minutes.
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