It's not quite Pu Erh, but because of its compressed form, it got the second name.
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|Place of Origin||Fuding, Fujian province|
|Ingredients||Tea 100% free of artificial additives|
Our tea was produced in Fujian Province in Fuding city, by a local tea factory. Young buds, as well alpine mature tea leaves, were used in its production. The tea was harvested in mid-spring during Qingming time, entirely by hand.
According to its taste, this tea is not quite like an ordinary white tea, perhaps because of its compressed form and endurance. It tastes rougher than white tea; and it contains delicate floral notes with a touch of spring, and early morning, along with a long, pleasant aftertaste.
The color of its infusion is golden-dark, and it is slightly lighter than Oolong Jin Xuan and darker than Silver Needle.
This tea is a great gift for lovers of Chinese tea!
We recommend using a glass teapot/cup and good, clean water.
You can brew tea from 3 to 7 times. We recommend increasing the duration of the next brewing by about 10-20 seconds.
Enjoy your tea! Tea Village Team.
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