Hojicha or Houjicha is a roasted Japanese green tea from Shizuoka, northwest of the country.
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|Place of Origin||Shizuoka|
|Ingredients||Tea 100% free of artificial additives|
For many of us, green tea is associated with green leaves and a yellowish-green infusion. But the Japanese broke this stereotype when they first produced Hojicha.
Houjicha leaves have a reddish-brown color and an infusion caramel color. This is quite an unusual specification for green tea.
The production process is not easy and, requires skill and experience. Our Japanese partners have 40 years of experience in the tea business, and this results in excellent tea. :)
The production has the following stages:
We would like to highlight the main features in the production of our tea, which distinguish it from others.
This tea has a peanut and caramel flavor, there is also a bit of astringency in green tea. As we thought, this is a very interesting option, and it deserves a place in our online store. Though it is green tea, we are confident that some who likes dark Oolong will appreciate its taste.
The Japanese believe that this tea helps to normalize blood cholesterol and sugar levels and helps to relax. It is noteworthy that there is almost no caffeine, and therefore it can be used after a meal and at bedtime.
Additional information can be found on Wikipedia https://en.wikipedia.org/wiki/Hojicha
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We hope you’ll enjoy it. Tea Village Team!
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