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Moringa Tea

Moringa another name Maroom is a plant grown in Thailand, from dried leaves which make our tea. It has a great number of vitamins and minerals.

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According Nutritive Value of Indian Foods, by C. Gopalan Moringa leaves contain 7 times more vitamin C, than oranges, which nourishes the skin, 3 times more Potassium than a banana, which helps nourish the brain and nervous system, 4 times more vitamin A than carrots, which helps counter the free radicals and helps vision, etc. Infusion has a clear color with a yellow tinge and soft herbal taste, with no bitterness and astringency. If you want to strengthen your immune system, this tea has to be on your shelf.

Important! You should advise your healthcare practitioner of the use of this herbs. Nursing, pregnant or considering pregnancy should consult health care practitioner prior to using any herbs or tea.

How to Prepare Moringa Tea

Since each person is different and everyone has their own preferences, we will share our recommendations.

  • Water temperature: 100 degrees Celsius.
  • Housewares: transparent, porcelain or ceramic teapot or mug.
  • The number of brewing: 1-2.
  • An amount of tea and volume of teapot: 2-4 teaspoon per 300 ml.


  1. Place the tea leaves into the teapot and pour water into it
  2. The first filling lasts a few seconds and the water must be drained, thus this washes the tea leaves.
  3. Pour water into teapot again
  4. Leave the mixture for at least 5-10 minutes
  5. Drain the water out from teapot and your tea is ready to serve


We hope you’ll enjoy it. Tea Village Team!

From Title Comment
2013-02-25 Elena S. Очень замечательный чай, мягкий травяной вкус. А самое главное очень полезный. Вкусно и в чистом виде и в смеси с зеленым чаем или лимоном.

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